Chicken Delight - cooking recipe

Ingredients

3 chicken breasts, cooked and cut in small pieces
2 (2 oz.) jars pimientos
1 (8 oz.) can sliced water chestnuts
1/2 c. slivered almonds
dash of m.s.g.
1/4 tsp. celery salt
1/8 tsp. pepper
2 Tbsp. lemon juice
1 c. cream of chicken soup
1 (3 oz.) can onion rings

Preparation

Mix chicken, pimientos, water chestnuts, almonds, m.s.g., celery salt, pepper, lemon juice, mayonnaise and chicken soup. Bake at 350\u00b0 for 30 minutes. Sprinkle with onion rings and bake another 30 minutes. Serves 4.