Japanese Fruit Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix (butter cake mix)
3 eggs
2/3 c. water
1 lb. pecans
1 lb. walnuts (English)
1 lb. Brazil nuts
1 lb. white raisins

Preparation

Mix cake according to directions on box.
Add nuts and raisins.
Spray cake pans with Baker's Joy.
Bake at 375\u00b0.
Make 4 layers.