Mississippi Mud Pie - Baked Chocolate Pie Shell - cooking recipe

Ingredients

1 1/2 c. half and half
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 Tbsp. instant coffee
1 (8 oz.) carton Cool Whip

Preparation

Pour half and half into large bowl.
Add pudding mix.
Beat at low speed until well blended, about 1 minute.
Let stand 5 minutes and fold in instant coffee and Cool Whip.
Place in pie shell. Freeze about 6 hours.
Remove and let stand 10 minutes before serving.