Ingredients
-
1/2 c. margarine
1/2 c. semi-sweet chocolate pieces
1 Tbsp. instant coffee crystals
3/4 c. sugar
3/4 c. packed brown sugar
2 eggs
2 tsp. vanilla
2 c. all-purpose flour
1/3 c. unsweetened cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 c. semi-sweet chocolate pieces
Preparation
-
In
a
large
saucepan,
melt margarine and the 1/2 cup chocolate
pieces
over
low heat.\tRemove from heat.
Stir in coffee
crystals;
cool
5\tminutes.
Stir in sugars, eggs and vanilla.
In a medium mixing bowl combine flour, cocoa powder, baking
powder
and
salt.\tStir into coffee mixture.
Stir in the 1 cup chocolate pieces.
Drop dough by rounded tablespoons onto lightly
greased cookie sheets.
Bake in a 350\u00b0 oven for 10 minutes.
Let
cool
1
minute before removing from sheet. Makes 30 cookies.
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