Cheese Soup - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped carrot
1 stick margarine
1/2 c. flour
6 cans chicken broth
1 large (2 lb.) pkg. Velveeta cheese
white pepper to taste

Preparation

In 4 quart pan cook vegetables in margarine until tender. Stir in flour until well mixed.
Stir in chicken broth, one can at a time slowly.
Stir and cook over medium heat until liquid boils. Reduce heat and simmer 20 minutes, stirring occasionally.
Chop up Velveeta.
Stir until smooth.
Add pepper.
Serve with hot crusty bread.