No Kneading Yeast Rolls - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 tsp. salt
1 c. lukewarm water
1/2 c. canola oil
1 pkg. yeast, dissolved in 1 c. warm water
4 c. unsifted flour

Preparation

Mix all ingredients in a large bowl; let set 12 hours before using.
Keep in refrigerator.
To use, oil hands, pinch off walnut size balls of dough.
Place on baking pan; let set 2 hours.
Bake at 375\u00b0 for 10 to 15 minutes.