Swiss Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved, boned and skinned
2 Tbsp. butter
1 Tbsp. oil
1/4 c. dry sherry
3/4 c. light cream
1 Tbsp. lemon juice
3/4 c. shredded Swiss cheese
2 Tbsp. flour
1 tsp. paprika
1 tsp. cornstarch
1/3 c. dry white wine
1 tsp. salt

Preparation

Combine flour, paprika and 1/2 teaspoon salt in a bag.
Add chicken and shake until well coated.
Brown chicken on both sides in butter and oil in a large skillet.
Add sherry. Cover and simmer for about 25 minutes or until chicken is tender.