Sweet Red Pepper Marmalade - cooking recipe

Ingredients

2 doz. large, sweet red peppers
2 1/2 c. vinegar
5 c. sugar
2 Tbsp. salt

Preparation

Remove seeds from peppers.
Finely chop peppers in blender. Put in colander and add salt.
Let drain for 1 hour.
Boil sugar, vinegar and water for 5 minutes.
Add peppers; cook slowly until thickened, about 1 1/2 hours.
Pour, while hot, into jelly jars and seal immediately with hot, melted paraffin.
Spread over cream cheese and serve on crackers.