Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Velveeta cheese
1 tsp. Worcestershire sauce
1 tsp. garlic powder
dash of Tabasco
8 oz. American cheese
1 c. chopped nuts
paprika
1 tsp. black pepper

Preparation

Mash cheeses thoroughly. Mix together. Pour in pecans, Worcestershire sauce, garlic powder, pepper and Tabasco. Shape into ball and sprinkle with paprika. Chill several hours before eating.