Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick butter
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 c. grated Cheddar cheese
1/4 c. chopped onion
salt and pepper to taste

Preparation

Mix ingredients and pour into greased casserole.
Top with paprika and a little extra cheese.
Bake at 350\u00b0 for 45 minutes.