Golden Fruit Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 (12 oz.) can frozen orange juice
1/2 c. lemon juice
2 c. sugar
water
1 qt. ginger ale

Preparation

Pour juices into a gallon container.
Add sugar and enough water to fill.
Mix well and place in refrigerator and chill for several hours.
At serving time, pour juice mixture into punch bowl and add ginger ale.
Juice mixture can be frozen in a ring mold with mint leaves, lemon or lime slices and used to chill punch when serving.