Berry Pork Chops - cooking recipe

Ingredients

4 pork chops, cut 1-inch thick
3/4 c. fresh cranberries
1/4 c. orange marmalade
1/4 tsp. ground cloves
4 Tbsp. honey

Preparation

Wash cranberries; crush coarsely and mix with marmalade and cloves.
Cut a deep pocket in one side of each chop.
Fill pockets with marmalade mixture.
Place chops in a well greased baking pan. Spoon 1 tablespoon honey over each.
Bake in 325\u00b0 oven for 45 minutes until mostly glazed.