Buttermilk Crunch Chicken - cooking recipe

Ingredients

1/3 c. butter
1 c. all-purpose flour
1 Tbsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
1 egg, beaten
1 c. buttermilk
8 chicken breasts, skinned

Preparation

Melt butter in 9 x 13-inch baking dish; set aside.
Combine flour, salt, pepper and paprika.
Combine eggs and buttermilk. Dip chicken in egg mixture and dredge in flour mixture, coating well.
Place in a baking dish, turning once to coat with butter. Bake chicken at 350\u00b0 for 30 minutes or well done.