Artichoke Dip - cooking recipe

Ingredients

1 c. mayo
1 c. fresh grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, whipped
2 little cans unmarinated artichoke hearts, drained and chopped

Preparation

Mix together all ingredients.
Bake at 350\u00b0 for 30 minutes, until golden brown.
Serve warm with French bread (cut into dipping pieces).