Raspberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
1 box jello (4 serving)
3 c. berries
baked pie shell

Preparation

Cook together until thick the sugar, water and cornstarch. Add jello; cool.
Then stir in berries.
Put in baked pie shell. Top with whipped cream or ice cream.