Sour Cream Chicken Casserole - cooking recipe

Ingredients

1/4 c. melted margarine
3 whole chicken breasts, cooked and cut into bite-size pieces
1 c. Ritz crackers, crushed
1 (8 oz.) carton sour cream
1/4 c. chicken broth
salt and pepper to taste
1 can cream of chicken soup

Preparation

Combine margarine and cracker crumbs; blend well.
Spoon half of the crumbs into a shallow, 2-quart casserole dish and cover with chicken.
Combine sour cream, soup, broth, salt and pepper; blend well.
Pour over chicken and top with remaining crumbs. Bake at 350\u00b0 for 20 to 25 minutes.