Cheddar-Raisin Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. paprika
1/4 c. butter or margarine
1 c. Cheddar cheese
2/3 c. raisins
1 egg, beaten
1 c. milk

Preparation

Combine first 4 ingredients in a large bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in cheese and raisins.
Make a well in center of mixture.
Combine egg and milk.
Add to dry ingredients, stirring just until moistened.
Spoon into greased and floured muffin pans.
Bake at 425\u00b0 for 20 to 25 minutes.
Remove from pans.
Yield: 14 muffins.