Turtles - cooking recipe

Ingredients

1 bag caramels
1/4 c. canned milk
pecans
2 large Hershey bars
3/4 stick wax

Preparation

Melt the caramels in double boiler. Add the canned milk. Stir to keep from getting hard. Lay 3 pecans on well buttered cookie sheet and drop large spoonfuls of caramel on top. Refrigerate overnight. Melt the Hershey bars and wax in double boiler. Dip mixture in chocolate. Cool.