Pear Cake - cooking recipe

Ingredients

4 c. chopped pears
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 eggs
3/4 c. Crisco oil
1 c. pecans, crushed

Preparation

Pour sugar over pears.
Mix and bake at 350\u00b0 for 1 hour in tube pan.