Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can asparagus, cut up
1 can English peas
1 can mixed Chinese vegetables (La Choy chop suey)
1 can water chestnuts, sliced
2 cans cream of mushroom soup
1/2 lb. grated sharp Cheddar cheese
3 boiled eggs, sliced
1 (2 oz.) jar pimentos
1/2 stick butter
bread crumbs

Preparation

Drain vegetables; add soup, sliced
eggs,
pimentos and cheese.
Mix and pour into greased pan.
Sprinkle
with
bread or cracker crumbs.
Bake 25 minutes in 350\u00b0 oven.