Corn Bread Dressing - cooking recipe

Ingredients

1 pan yellow corn bread, cooked
5 to 6 slices dried bread
2 cans chicken broth
2 cans cream of chicken soup
1 onion, chopped
2 to 3 boiled eggs, chopped
1 to 2 tsp. sage
1 tsp. black pepper

Preparation

Crumble corn bread and dried bread in a large mixing bowl. Add chicken broth and cream of chicken soup. Stir thoroughly. Add in chopped onions and boiled eggs. Mix again, then add sage and black pepper. Taste; you might need to add more sage. If dressing is too dry, add more broth. Bake in 350\u00b0 oven until golden brown.