Elaine'S Margaritas - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can tequila
2 oz. Triple Sec or Controy
juice of 1/2 fresh lemon (more or less to your taste)

Preparation

Place ingredients in blender.
Fill remainder of blender with ice and blend at high speed until smooth.
Add a little water if necessary.