Crock-Pot Hamburger Vegetable Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 large potatoes, sliced
2 large carrots, sliced
1 (16 oz.) can peas, drained
3 medium onions, sliced
2 stalks celery, sliced
1 can tomato soup
salt and pepper

Preparation

Brown hamburger, stirring until crumbly. Layer vegetables in crock-pot in order listed, seasoning each layer with salt and pepper. Spoon browned hamburger over celery. Mix soup and water in bowl; mix well. Pour over hamburger.
Cook, covered, on low 6 to 8 hours or on high 2 to 4 hours.
Stir occasionally.