Earthquake Cake - cooking recipe

Ingredients

10 oz. coconut
1 1/2 c. chopped pecans
German chocolate cake mix
1 (8 oz.) cream cheese
1 stick oleo
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Butter 13 x 9-inch pan.
Spread in bottom the coconut and pecans.
Prepare German chocolate cake mix as directed.
Pour over coconut and pecans.
Mix cream cheese, oleo, powdered sugar and vanilla.
Spoon atop cake mix evenly.
Bake at 350\u00b0 for 30 to 35 minutes.