Coconut Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
2 Tbsp. sugar
1/2 c. margarine
1 c. Cool Whip
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
coconut pudding (instant)
Cool Whip
toasted coconut

Preparation

Mix first 4 ingredients together and press into bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Let cool.