Ingredients
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1 lb. pasta
sauce
pepperoni
green pepper, slightly sauteed
onion, slightly sauteed
Mozzarella cheese, shredded
Preparation
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Cook the pasta and drain well.
In a casserole dish, place a small amount of sauce on the bottom.
Add 1/2 the pasta.
Cover with sauce, then layer green pepper, onion and pepperoni.
Top with cheese.
Repeat 1 more layer, then bake at 325\u00b0 for 35 to 45 minutes.
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