Apple Pandowdy - cooking recipe

Ingredients

1/4 c. Bisquick (prepared biscuit mix)
1 c. packed brown sugar
1/2 tsp. salt
1 tsp. vinegar
1 c. water
1 tsp. vanilla extract
1 Tbsp. butter or margarine
1 1/2 c. Bisquick
3/4 c. light cream
5 c. pared and sliced apples (6 or 7)
1/2 tsp. ground cinnamon
2 Tbsp. sugar

Preparation

Combine the 1/4 cup Bisquick, brown sugar, salt, vinegar and water in a saucepan. Cook over low heat, stirring constantly, until thick and clear.
Remove from heat; add vanilla and butter; cool.