Easy Chicken Pie - cooking recipe

Ingredients

3 c. chicken, boiled and deboned
1 stick oleo
1 can mixed vegetables, drained
1 can cream of chicken soup
2 1/2 c. chicken broth
1 c. self-rising flour
1 c. sweet milk

Preparation

Boil chicken, debone and cut in bite size pieces.
In casserole dish melt 1 stick oleo.
Spread chicken over butter.
Add mixed vegetables and 1 can cream of chicken soup to which has been added the chicken broth.
Mix flour and milk and pour over chicken mixture.
Bake at 350\u00b0 until crust rises to top and browns.