Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 unbeaten eggs
1 tsp. vanilla
1 tsp. lemon extract
3 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Mix
shortening, sugar, eggs, vanilla and lemon extract and beat for
2
minutes
in mixer.
Add flour, soda and salt. Add buttermilk, beat
2
minutes
more.
Bake
in
greased and floured tube pan at 350\u00b0 for 1 hour.