Pastry Crust - cooking recipe

Ingredients

1 c. unsifted flour
1 tsp. salt
1/3 c. shortening
3 to 4 Tbsp. cold water

Preparation

In a medium bowl, combine flour and salt; cut in shortening until crumbly. Sprinkle with water, 1 tablespoon at a time, mixing until dough is just moist enough to hold together. Form into a ball.