Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) container sour cream
1 lb. boneless, skinless chicken breast
paprika

Preparation

Rinse chicken and place in 9 x 12-inch baking dish.
Mix together soups and sour cream.
Pour over chicken.
Smooth over with spoon to cover chicken.
Sprinkle with paprika.
Bake in oven at 350\u00b0 for 55 minutes.