Fruit Cobbler - cooking recipe

Ingredients

3/4 stick butter or margarine
3/4 c. flour
2/3 c. sugar
2/3 c. milk
2 Tbsp. baking powder

Preparation

Melt butter in 8-inch square pan; mix flour, sugar and baking powder with milk.
Pour batter over the melted butter and add 2 cups of sweetened fruit, either canned or frozen, to mixture. Bake at 350\u00b0 for 45 minutes until brown.