Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
5 eggs
3 c. sugar
1 tsp. vanilla
3 c. flour
1 1/4 c. milk
1/2 c. cocoa
1/2 tsp. baking powder

Preparation

Cream together margarine, Crisco, eggs, sugar and vanilla. Add slowly flour, milk, cocoa and baking powder.
Bake at 325\u00b0 for 1 1/2 hours.