Fruit Cobbler - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
2/3 c. milk
2/3 stick margarine
fruit
1 c. fruit juice

Preparation

Mix flour, sugar and salt.
Add baking powder and milk.
Melt margarine in casserole.
Pour in batter.
Place fruit and juice on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 6 servings.