Fresh Blueberry Pie Iii - cooking recipe

Ingredients

4 c. fresh blueberries
1/4 tsp. salt
3/4 c. white sugar
1/4 c. water
3 Tbsp. cornstarch
1 Tbsp. butter
1 Tbsp. lemon juice
1 prepared crust

Preparation

Place 2 cups of fresh blueberries in baked pie shell. In a saucepan, combine water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Mix well and add 2 cups fresh or frozen blueberries. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice. Pour filling over berries in pie shell and allow to cool. Makes 1 pie (8 servings).