Mom'S Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. light corn syrup
3 eggs
1 c. pecans
1/2 stick (1/4 c.) butter, softened
1/4 tsp. salt
1 tsp. vanilla
1 uncooked pie crust

Preparation

Cream sugar and butter.
Add corn syrup and salt; beat well. Beat in eggs, one at a time.
Add pecans and vanilla and stir. Pour into a pastry lined 9-inch pie plate.
Bake at 350\u00b0 for about an hour until golden brown.
Cool before cutting.