Mexi Chili Chicken - cooking recipe

Ingredients

2 tsp. minced onion or 1 tsp. onion salt
2 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. chili powder
1 c. fine dry bread crumbs
3 lb. chicken pieces or 6 to 8 breast halves
1/2 c. mayonnaise

Preparation

Combine first 5 ingredients; set aside.
Wash and dry chicken. Coat with mayonnaise.
Roll in crumb mixture.
Put chicken in shallow baking dish.
Bake in 350\u00b0 oven for 1 hour.