Coconut Candy - cooking recipe

Ingredients

1/2 c. oleo (1 stick)
2 c. powdered sugar
3 c. coconut (8 oz.)
2 (2 oz.) sq. unsweetened chocolate, melted

Preparation

Melt the oleo in saucepan. Remove from heat. Add powdered sugar and coconut.
Mix well.
Shape rounded teaspoonful of mixture into balls.
Make indent in center of each and place on cookie sheet. Fill centers with melted chocolate.
Chill until firm. Store in refrigerator.
Yields 3 dozen.