Pan Rolls - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water (110~ to 115~)
1/2 c. nonfat dry milk
3 Tbsp. sugar
1 Tbsp. salt
1/3 c. shortening, melted
5 1/2 to 6 c. all-purpose flour

Preparation

Sprinkle yeast over warm water in large bowl.
Add dry milk, sugar, salt, melted shortening and 3 cups flour.
Blend at low speed until moistened, then beat for 3 minutes at medium speed. Using a spoon, stir in enough remaining flour to make soft dough. Turn dough on lightly floured surface and knead until smooth and elastic.
Divide dough into 24 pieces; shape into balls.
Place in 2 greased 8-inch round cake pans.
Cover; let rise until doubled (about 30 minutes).
Preheat oven to 400\u00b0.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.