Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3 Tbsp. self-rising flour
3 to 4 Tbsp. milk
2 eggs
1/2 c. oil
1/4 c. chopped bell pepper
1/4 c. chopped onion
1 c. whole kernel corn

Preparation

Line pan with bacon strips.
Mix all ingredients together and pour into pan.
Bake at 350\u00b0 for 35 minutes.
Makes one large skillet.