Mexicalli Pie - cooking recipe

Ingredients

1 (15 oz.) can red kidney beans, drained
1 1/2 c. cooked brown rice
1 c. shredded Cheddar cheese
1 c. chopped onion
3/4 c. milk
2 beaten eggs
1 Tbsp. olive oil
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt

Preparation

In a saucepan, cook onion in hot oil until tender.
Stir in chili powder, cumin, garlic powder and salt.
Cook 1 minute more. Cool.
Stir in beans, rice, cheese, eggs and milk.
Spray a 10-inch microwave-safe pie plate with nonstick cooking spray coating.
Add rice mixture.
Microcook, uncovered, on 50% power (Medium), 22 to 24 minutes or until center is set, giving dish a quarter turn twice during cooking.