Margarita Slush - cooking recipe

Ingredients
    2 c. strawberries, blended
    1 (12 oz.) can frozen lemonade
    1 pkg. unsweetened Kool-Aid
    1 c. sugar
    12 oz. water
    1 qt. bottle Margarita mix
    2 c. vodka or tequila
Preparation
    Mix all ingredients in a 5-quart ice cream pail.
    Freeze. Serve in tall glass mixed with 7-up or sour.

Leave a comment