Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, undrained
1 can creamed corn
1 stick melted butter
1 c. sour cream
1 box Jiffy corn muffin mix
2 eggs

Preparation

Mix all ingredients with spoon until well blended.
Bake at 350\u00b0 for 1 hour in a 9 x 9-inch pan or 35 minutes in a 9 x 13-inch pan.