Green Onion-Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
3/4 c. minced green onions

Preparation

Beat cream cheese at medium speed with an electric mixer until smooth; gradually add milk, beating until light and fluffy.
Stir in green onions.
Cover and chill up to 2 days.
Serve with crackers.
Yields 2 1/2 cups.