Nabisco Torte - cooking recipe

Ingredients

1 lb. vanilla Nabisco
3/4 c. butter
1 1/2 c. powdered sugar
1/4 c. pecans
3 eggs
2 c. crushed pineapple
1 pt. whipping cream

Preparation

Put Nabisco through chopper.
Press in form.
Keep a bit for the top.
Beat sugar and butter like cake; add 1 egg at a time. Cover Nabiscos with sugar and butter, then well drained pineapple, pecans, whipped cream and the rest of the crumbs.
Let stand 24 hours.