Pierogi Dough - cooking recipe

Ingredients

3 1/2 c. flour
1/2 c. sour cream
2 Tbsp. butter, melted
2 eggs
1/2 c. warm milk
1/2 tsp. salt

Preparation

Melt butter in milk; be sure not to scald.
Mix eggs into flour.
Add sour cream and salt.
Keep adding milk and butter mixture until dough forms into a ball away from the bowl.
Roll out on floured surface and cut in circles.
Fill with favorite filling.
Pinch edges with fork and boil until they raise to surface of water.
Drain.