Quick Tomato Chili Sauce(A Shortcut) - cooking recipe

Ingredients

3 qt. peeled and chopped tomatoes
3 c. celery, chopped
2 c. onions, chopped
1 c. green pepper, chopped
1/4 c. salt
2 c. sugar
1/4 c. brown sugar
1 1/2 tsp. pepper
1 1/2 tsp. mixed pickling spices
1 c. white vinegar

Preparation

Combine vegetables and salt; let stand overnight. Drain well but do not press. Add other ingredients (spices tied in bag). Bring to boil; reduce heat and simmer 10 minutes or longer if wanted thicker. Put in pint jars and process 10 minutes. Makes 5 pints.