Connie'S Scotch Shortbread - cooking recipe

Ingredients

1/4 c. sugar
1/2 c. (1 stick) butter
1 c. flour

Preparation

Mix ingredients together with your fingers.
Press dough into a 9 x 9-inch pan.
Prick with a fork.
Bake 20 minutes at 350\u00b0 or until golden brown.
Sprinkle with sugar and cut in squares while hot.