Autumn Soup - cooking recipe
Ingredients
-
1 lb. hamburger
1 onion
1 can tomatoes
4 c. water
4 beef bouillon cubes
1 tsp. salt
1/2 tsp. basil
1 bay leaf
1 tsp. Kitchen Bouquet
pepper to suit
3 large carrots
2 medium potatoes
3 stalks celery
1 pkg. frozen peas
Preparation
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Brown hamburger and onion together.
Combine with all ingredients except peas.
Add peas last few minutes.
Cook about 1 1/2 to 2 hours on low heat.
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