Lib'S Chow Chow - cooking recipe

Ingredients

1 gal. small green tomatoes
14 large onions
6 hot peppers
12 sweet peppers
2 medium cabbage
6 cucumbers
9 c. apple cider vinegar
7 1/2 c. sugar
1/2 box pickling spice, tied in bag

Preparation

Grind
tomatoes,
onions,
hot\tpeppers, sweet peppers, cabbages and cucumbers in food chopper.
Add salt and sugar to taste, about
1/4
cup each.
Let drain well; then squeeze out as much
liquid
as
possible\twith
hands.
Bring apple cider vinegar, 7\t1/2
cups sugar and pickling spice to a boil.
Add vegetable mixture
and
simmer
for
30 minutes.
Place in hot jars and seal.
Makes 13 pints.